Well-known regional foodies Relish Group continues to grow with a special eye on Cirencester, where the business has its headquarters and plans for ongoing investment in the local economy, with its usual creative culinary flair.
Having taken over the Cotswold towns old Harry Hare’s pub in 2022, the team set about upgrading the Cirencester venue into a casual, fine dining restaurant. Renovations are now complete and over the last two years they have cemented their modern British food offering to provide diners at the all-new Harry’s Seafood Bar & Grill the best possible experience.
With a gorgeous garden now open for outdoor dining, not only is the restaurant offering the highest quality ingredients with sustainable meat processes resulting in no waste, but the restaurant is also running a whole host of events and promotions throughout summer and beyond. A Summer Soiree, Sunday sessions featuring live music from local musicians and seasonal menu changes (summer menu available from the end of June), it’s no wonder diners return time after time.
Also available for private hire, Henry’s offer bespoke services for celebrations, ranging from Birthday parties to Weddings, where Head Chef, Warwick Nicholson will help to create a personalised menu for any occasion. Offering brunch, lunch and dinner with the finest British ingredients, Henry’s aim is to provide the best dining experience for miles.
The second Cirencester food establishment taken over by the Relish Group is Jacks Café. After securing new management, a rebrand, internal freshen up, and a menu overhaul, this well-established café now offers a huge variety of brunch dishes, light bites, famous homemade cakes, artisan coffees and grab and go options for busy locals.
The beautiful and bright café offers private hire and provides customisable spaces, curated event packages and bespoke menus for a variety of events including Baby Showers and Birthdays. With a secluded secret garden, this makes the perfect place to celebrate with friends and family. Sourcing all ingredients locally, the café has cemented its status as a must-visit destination in the heart of Cirencester.
Relish Group are also continuing to offer their contract catering services at a whole host of events and venues throughout the summer, as well as continuing to expand their wholesale services.
Summer is looking busy for the event catering arm of the business; from the chef’s behind the celebrity chef at Yurtel at this year’s Glastonbury Festival, to running the entire hospitality at the Royal International Air Tattoo, to managing the Public Café at the Cheltenham Literature Festival.
The production kitchen in Cirencester supplies wholesale products for a whole host of Cotswold locations including Dunkerton’s Cider Shop and Burford Garden Company. The company continues to grow and is firmly cementing its reputation of offering the most delicious experiences throughout the Cotswolds, across newly owned restaurants, events, event venues and visitor locations, with more exciting projects on the boil!
