Eckington Manor, nestled in the Avon valleys on the border of the picturesque Cotswolds, is a boutique hotel with 16 lovingly renovated and expertly designed bedrooms set across the grounds. 

The restaurant and cookery school are headed up by award-winning Head Chef Mark Stinchcombe, who combines modern British and European cuisine with ingredients grown on the hotels own farm, orchard and kitchen garden, ensuring exceptional freshness and flavour in every dish.

eckingtonmanor.co.uk

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